Recipes & Pairings
Culinary inspiration tailored for our premium cheeses. From gourmet sandwiches to elegant cheeseboards, explore the versatility of Colchis Creamery.
Aged Reserve and Honey Crostini with Walnuts
An elegant appetizer showcasing the complex, nutty depth of our Aged Colchis Reserve. Thin shavings of the reserve cheese are placed on crispy crostini, drizzled with Georgian mountain honey, and finished with toasted walnuts and a crack of black pepper.
Sulguni-Stuffed Chicken Tabaka
A Georgian classic reimagined: crispy, pan-pressed spatchcocked chicken stuffed under the skin with stretchy Sulguni cheese, garlic, and fresh tarragon. The cheese melts into the meat as the chicken cooks, creating an impossibly juicy and flavorful dish.
Smoked Sulguni and Walnut Pkhali
A vibrant Georgian appetizer combining smoked Sulguni with the traditional walnut-herb paste known as pkhali. Spinach is blended with toasted walnuts, garlic, and aromatic spices, then topped with slices of golden smoked cheese.
Adjaruli Khachapuri (Boat-Shaped Cheese Bread)
The iconic boat-shaped khachapuri from the Adjara region, featuring a bubbling cheese center topped with a raw egg and butter that you mix together at the table. A spectacular centerpiece for any Georgian feast.
Classic Imeretian Khachapuri
The quintessential Georgian cheese bread, baked to golden perfection with a molten Imeretian cheese filling. This Imeretian-style khachapuri is round and enclosed, with a crisp, flaky exterior that gives way to an oozing, savory center.